The appliances (including coffee makers, microwave ovens and refrigerator), dishware, and silverware in the kitchen area are available for student use. 

Please follow these guidelines when using the kitchen area:

• Clean up after yourself!  The university housekeeping staff does not clean the kitchen.
• You may store your lunch in the refrigerator, but know that food that remains in the refrigerator on Friday afternoon may be thrown out
• Please label food that is for general consumption

We also ask that you pick up after yourself in all the common areas of the building – please do not leave trash or recycling in any of the student work rooms.